I Scottish Country Dance twice a week and
the 50th Tartan Ball was Saturday at the Fairmont Royal York Hotel in Toronto.
Dress code was formal.
Dinner Menu: Spinach Salad with Roasted Butternut Squash,
Aged White Cheddar, Toasted Pecans, Pea Shoots,
with Mill St. Organic Ale and White Truffle Vinaigrette.
Sea Salt Crusted Prime Rib of Beef,
Whipped Chive Potato Mash,
Special 50th Anniversary Tartan Ball Dessert
Some of the dances dated as far back as 1748.
Dancing finished around 1 o'clock in the morning, so it was nice to just take the elevator
up to our room and not have the long drive home.
My feet are still sore.
Joining Mary for Mosaic Monday.
Wishing everyone a great week!!!